Tony Ridgeway is a mentor, an artist and a Culinary Wizard
The self-taught chef opened the first haute cuisine restaurant – beyond steaks, chops and seafood — in 1972 and still runs three successful dining spots off Third Street South and The Village on Venetian Bay. At age 75, Ridgway says “I am the best cook I have ever been,’’ and proves it by publishing a premium cookbook/ memoir with forthright, highly personal, […]
