In Naples you can find almost any kind of cuisine whether it is fusion, French, Italian, American, or Southwestern but one thing is for sure, it is not easy to find great Prime Rib. Look no further, at Shula’s Steak House our slow roasted prime rib has proven to be a crowd pleaser. Available at lunch and dinner our prices are exceptional and the flavor is perfection.
We start off by prepping our 17 to 20 pound bone in prime ribeye with a mixture of blended canola oil and meat and poultry rub. Combining these ingredients separately in a mixing bowl before applying to the rib will insure an even application of the oil and rub. After the entire rib is coated with the mixture we place it bone down into a pre-heated 175 degree oven for four hours.
At Shula’s we cook our ribeye’s to 115 degrees internally which gives us a beautiful rare to medium rare. After removing the rib from the oven flip it over to rest for approximately 30 minutes this helps keep the juices developing inside. You are now ready to serve and enjoy.
At Shula’s we choose to purchase and cook bone in ribeye for more flavor. The cooking procedure and marinating will be the same if you choose to go with a boneless ribeye. This is a great idea for BBQs, football parties, or any other large events, or you can leave all the work up to us and come visit us at Shula’s Steak House Naples.
Shula’s Steak House At The Hilton Naples 5111 Tamiami Trail North | 239.430.4999