One of America’s most treasured comfort foods assumes an elegant air when melded with buttery, rich seafood in the form of Shula’s Steak House Naples’s palate-pleasing Lobster Mashed Potatoes.
The luscious Lobster Mashed Potatoes are a delicious side dish that adds a special flair to any dinner entrée at Shula’s Naples location. You may be surprised by the simplicity of preparing this flavorful dish, which consists of lobster meat, a pan lobster sauce and of course, creamy mashed potatoes.
SHULA’S LOBSTER MASHED POTATOES THE RECIPE
You start by placing 12 oz. of heavy cream in a small saucepan and bringing it to a simmer. Next, add in 40 oz. of mashed potatoes and stir until nicely combined. Once properly blended, add 1 oz. of lobster meat, season with 1 tsp. of kosher salt and place in a warm bowl. As the final step, top with another 7 oz. of lobster meat, ladle in 16 oz. of lobster bisque and stock, and garnish with 4 tbs. of finely sliced green onion.
Serve immediately after preparation and watch the smiles spread across every diner’s face as they experience the mouthwatering goodness of our Lobster Mashed Potatoes. Bon Appétit!