Chef’s Column – Cool and Crisp
At Shula’s Steak House Naples it’s not only about the beef, we also offer an array of cool crisp salads to begin your dining experience. Made with the freshest local produce and delicious dressings the salad course is a must have to complete the perfect meal. My favorite salad that we offer at Shula’s Steak House Naples is the Tomato and Mozzarella Chop.
It is quick and easy to prepare and sure to be a crowd pleaser at dinner parties or a family meal.
We start off by gathering our ingredients; because everything is cold it is just a matter of combining them. Take one large ripe tomato and chop into approximately one inch by one inch cubes. (One tomato per person or one cup) We cut the fresh mozzarella in the same manner as the tomato approximately ¾ cup. Then we add ½ a cup of diced red onion, julienned fresh basil, and a pinch of salt and pepper.
Add all ingredients into a mixing bowl. Lastly one tablespoon of olive oil, one tablespoon of balsamic vinegar, and toss together. Finish with a balsamic glaze once plated.
At Shula’s Steak House Naples we lay the chop salad over a bed of mixed field greens, although this dish can stand alone or with any SHULA CUT® steak. Enjoy!
Shula’s Steak House At The Hilton Naples 5111 Tamiami Trail North | 239.430.4999
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