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chickee talk









                                               Grandma’s Biscuits



























        by Tina Marie Osceola
                             ’m sure you all have certain scents stored in   get eaten up as soon as they came off the fire, so I would try to
                             your memory bank.  You know, like when   hang around close by so I would get firsts.  I was a child who loved
                          Iyou smell popcorn, you immediately think   her food, nothing’s changed except my age, and I think it made
                          of being at the movies. The other morning,   my Grandma happy to see how excited I was with each bite. As a
                          on my drive to work on the Big Cypress    grandma myself now, I look back and can understand that feeling
                          Seminole Indian Reservation, I drove through   of unconditional love between a grandma and grandchild. Simply
                          an area that had a recent brush fire. The smell   handing them a yummy biscuit and seeing that excitement in their
        of scorched trees mixed with the dampness of the early Florida   eyes and joy on their face can bring such happiness.
        morning propelled me back to my childhood. It reminded me of   Memory lane twisted and turned just as much as Snake Road
        my dad waking us up early and taking my brother and I down to   as I drove onto the reservation. I saw an old chickee that was
        my grandparent’s village for breakfast. We were so excited because   in disrepair and it tugged at my heart a bit. Grandma passed
        Grandma and my dad’s oldest sister, Aunt Tahama, always had a   in 1987, two years before I graduated from college. I realized I
        smorgasbord cooked up for breakfast. As soon as we pulled into the   have spent more years without my Grandma than I did with her,
        driveway of the village, you could hear the limerock crush beneath   but those simple moments helped shape my identity. The role of
        your tires and smell the smoke from the fire in the cook chickee.  It   being a grandmother among our people is much deeper than just
        always smelled like home. Even as I type, I have a warm grin on my   a family tree.  The cook chickee’s fire is more than just a hearth.
        face because my heart is full of amazing memories of my family.  The fire is the center of the camp and a symbol of the family. The
           As I continued my drive to Big Cypress, memory lane      grandmother is more than a matriarch, she is our heartbeat. I think
        wandered down to my stomach! I have never had biscuits like my   about the years my grandparents spent sleeping on the ground
        Grandmother’s.  She never used a recipe or measuring cup. It was   without shelter and how their parents spent years without being
        pure muscle memory.  She would pour self-rising flour into a large   able to safely have a fire for fear of being discovered by the trailing
        plastic mixing bowl and slowly add water and a little Crisco… the   military… I understand now. Being able to cook over the open
        kind that comes in the can and is silky white. She would mix the   fire under our cook chickee and feed her family was a symbol of
        dough by hand and with very little effort, she would begin to form   survival… of strength… of endurance and bravery. The Dutch oven
        little baby biscuits. She would place them into an old cast iron Dutch  filled with her warm biscuits wasn’t about feeding my hungry belly,
        oven that had feet and a heavy lid and then place the pan on top of   it was about legacy. To think that the smell of a brush fire led me on
        the open fire. She carefully placed burnt pieces of wood on top of   this journey to revisit my Grandma.
        the lid and push the burnt ash around the feet and under the pan of
        pillowy biscuits. She seemed to know exactly when they would be
        done because she would go about her business cooking other things
        while the biscuits came to life. They were very popular and would



     16                                                                                                       Life in Naples | April 2023
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