Page 26 - Life In Naples March 2022 Flipbook
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the Zoo Kitchen







                         4 Things No One Tells You About





        by Ann Moss


                                   nimals at a zoo are bougie. Their   Meat — Chunk meat, ground specialty blends, chicken, and such
                            A      menus should be five-star rated.   and others.
                                                                      Who eats this? Carnivores: lions, honey badgers, hyenas, coyotes,
                                     As a volunteer in the zoo
                            kitchen at Naples Zoo, I help prepare     Grains, hay, browse (browse is tree branches trimmed from acacia
                            animal diets. Yep. That means I chop, dice,   trees for giraffe)
                            cut, peel and occasionally add a mouse or   Who eats this?  Hoof stock: giraffe, antelope, deer, and others.
                            two to dinner — sometimes, exactly 20 fat   Mice, rats, crickets, worms, and fish are yummy treats.
                            crickets. Yum!                            Who eats this?  Birds of prey, snakes, lizards, alligators, and more.
                               Work in the commissary is surprisingly   Take a look at some personalized diets measured by the gram,
                            cathartic because you work with specific   ounce, or pound, chopped to "size" so it is easy for the animal to
        recipes designed for each animal - weighed to the gram, ounce, or   manage.                                                      Third— Cleaning Protocols In The Kitchen Are Specific       The Bottom Line
        pound. Concentration is key. Hours pass before you glance at the   The Cotton Top Tamarin, a delicate primate, has their food       The number one rule in the Kitchen is: Do Not Cross        The zoo kitchen is one of the foundational building blocks of any
        clock. It's a good gig for both the workers and the animals.  measured by the gram and cut into small chunks so they can hold    Contaminate.                                                zoo. An animal nutritionist professionally creates animal diets. The
           Let's take a quick look at a zoo kitchen.               the fruit with a tiny hand and nibble.                                   To prevent cross-contamination and pathogens that cause   animals eat fresh fruits, vegetables, grains, meat, mice, rats, crickets,
        First— The Zoo Kitchen Is A Big Deal                          At the other extreme, a lion might get 5 pounds of meat cut into   illnesses such as salmonella and E. coli—meat, poultry, and seafood   and worms depending on the animal and other factors such as age,
           Not surprisingly, the animals eat every day — most eat twice a   palm-sized chunks along with 5 pounds of specialty ground meat   never cross paths with produce and grains. That means there are   species, and general health. The diets are both nutritionally sound
        day.                                                       with maybe a tad of chicken on the side.                              separate areas and utensils used respectively for meat, grains, and   and provide enrichment opportunities that mimic behaviors found
           Holidays, hurricane days, rain days — the kitchen never shuts   Alligators enjoy hand-sized, bone-in chicken chunks, meat,    produce.                                                    in a wild environment. In addition, zoo kitchens are probably more
        down.                                                      special gator biscuits, and a few fish cut into thirds for training.     Every day a commercial sanitizing dishwasher washes kitchen   sanitized than your kitchen at home!
           Knowing what and how much to feed each animal is a science   (Yup. Alligators can be trained!)                                tools, cutting boards, and containers. Each prep station is disinfected  Look For Aza Accredited Zoos!
        and a well-respected profession called Animal                                                                                    with a solution that is changed every so often to ensure resistance to   AZA-accredited Zoos must go through a strict evaluation every
        Nutrition. The Washington National Zoo notes                                                                                     pathogens does not occur.                                   five years by a specialized committee in zoo operations, animal
        that "Clinical nutrition includes balancing diets                                                                                Fourth— Just Like Us, Animals Get Bored And Need            management, and veterinary. For example, Naples Zoo has been an
        for all of the animals based on life stages, health                                                                              Enrichment                                                  AZA-accredited zoo since 2001.
        issues and transitions from one facility to another…                                                                                Enrichment at a zoo includes various ways to imitate natural   (1) https://nationalzoo.si.edu/animals/animal-nutrition-science
        this provides the information keepers use to make                                                                                animal behaviors and often includes food prepared in the kitchen.  https://www.aza.org/nutrition-scientific-advisory-group
        rational, science-based nutrition decisions." (1)                                                                                   For example, giraffes use their prehensile tongue in the wild   https://www.aza.org/becoming-accredited
           Additionally, a zoo’s kitchen has a generous                                                                                  to grab upper tree branches, strip the leaves and eat them. Using   (2) https://www.dakotazoo.org/at-the-zoo/animal_food/
        budget to accommodate the many dietary needs and                                                                                 enrichment to mimic a natural habitat behavior, cylindrical
        fresh food required. Depending on the zoo, annual                                                                                containers are hung, which includes holes in the sides where the
        costs for food might total $65,000+ per year. (2)                                                                                giraffe use their tongues to access the food.
        Second — The Animals Eat Better Than Most                                                                                           "Many animals… receive whole prey in their diets. Reptiles,
        People                                                                                                                           birds, and smaller mammal species are fed whole prey, including
           Here's a peek at what their menu might look like                                                                              mice, rabbits, and fish.
        and what they eat:                                                                                                                  Although the carnivores' diets are always nutritionally complete,
           Fresh Produce – veggies, fruit, and greens – it                                                                               providing an entire portion of a carcass, including bones, skin,
        looks a lot like your refrigerator should! Who eats                                                                              connective tissue, and organs, is beneficial to carnivores, who evolved
        this? Herbivores: bears, giraffes, primates, antelope,                                                                           to eat exactly this way.
        and tortoises.                                                                                                                      Eating carcasses takes a lot more time, energy, and work to eat
                                                                                                                                         and digest, rather than butchered (or processed) meat. This extra
                                                                                                                                         work has been scientifically shown to improve oral and digestive
                                                                                                                                         health, as well as muscle tone."(1)

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