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AUSTRALIA’S SUNNY CHRISTMAS:                                                  NORWAY “GLEDELIG JUL”:

   During the warm and sunny Australian Christmas season,                        Norway is the birthplace of the Yule log. The ancient Norse
                                                         beach time and                                                                used the Yule
                                                         outdoor barbecues                                                             log in their
                                                         are common.                                                                   celebration of the
                                                         Traditional                                                                   return of the sun
                                                         Christmas day                                                                 at Winter Solstice.
                                                         celebrations                                                                  The popularity of
                                                         include family                                                                the log, be it wood
                                                         gatherings,                                                                   for a fireplace, log
                                                         exchanging gifts                                                              shaped cheese and
                                                         and either a hot                                                              cakes used during
                                                         meal with ham,                                                                the holiday has

turkey, pork or seafood on the barbie.                                        significance dating back over a thousand years.

GREECE “KALA                                                                  CENTRAL AND SOUTH AMERICA
CHRISTOUYENNA”:
                                                                                 A manger scene is the primary decoration in most Central
   In Greece, many people believe                                             and South American countries. St Francis of Assisi created the
in “Kallikantzeri,” goblins that                                              first living nativity in 1224 to help explain the birth of Jesus to
appear to cause mischief during                                               his followers. Christmas is a religious holiday and has traditions
the 12 days of Christmas. Gifts are                                           inspired mainly from Roman Catholic practices. Food, family,
usually exchanged on January 1st,                                             festive decorations with fasting and prayer is the center of family
St. Basil’s Day.                                                              traditions.

FRANCE “JOYEUX NOËL”:

   In France, Christmas is called Noël. This comes from the
French phrase Les Bonnes Nouvelles, which means “the Good

                                                            News” and refers
                                                            to the Gospel.
                                                            In southern
                                                            France, some
                                                            people burn
                                                            a log in their
                                                            homes from
                                                            Christmas Eve
                                                            until New Year’s
                                                            Day. This stems
                                                            from an ancient
                                                            tradition in
which farmers would use part of the log to ensure good luck for
the next year’s harvest.

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