Page 44 - LIN November 2022 Issue
P. 44

THE 23       RD    ANNUAL NAPLES WINTER WINE FESTIVAL

                          FEBRUARY 3-5, 2023  I  THE RITZ CARLTON GOLF RESORT


                                           JOIN US FOR AN INCREDIBLE LINEUP OF
                      World-Renowned Vintners and Award-Winning Chefs

           The Naples Children & Education Foundation (NCEF), founders of the Naples Winter Wine Festival, presents “In Perfect Harmony",
                          an unprecedented event featurnig the finest wines, exquisite cuisine and incredible auction—
                                             all to benefit children in need in Collier County.



                            2023 HONORED VINTNER                                       2023 CHEF DE CUISINE
                            Philippe Sereys de Rothschild                              John Tesar, founder of
                            of Château Mouton Rothschild                               Michelin Star rated
                            in Bordeaux, France                                        Knife & Spoon in Orlando, Florida



        Honored Vintner Philippe Sereys de Rothschild, co-owner of Château   Acclaimed Chef John Tesar specializes in modern American cuisine
        Mouton Rothschild and CEO of Baron Philippe de Rothschild SA, will be   prepared with authentic European techniques. He is also founder of
        joined by other acclaimed vintners, including Alessia Antinori, Deborah   the critically acclaimed Knife steakhouse concept in Dallas and Outer
        Harlan, Jesse Katz, Olivier Krug, Hi Sang Lee and Jae Chun.  Reef seafood restaurant in Dana Point, California.
        OTHER PARTICIPATING VINTNERS INCLUDE:                      OTHER PARTICIPATING CHEFS INCLUDE:
        • Marilisa Allegrini of Allegrini Estates  I  Tuscany, Italy  • Paul Bartolotta of The Bartolotta Restaurants  I  Milwaukee, Wisconsin
        • Jesse Katz of Aperture Cellars  I  Healdsburg, California  • Brian Baxter of The Catbird Seat  I  Nashville, Tennessee
        • Lucas Löwi of Bodega Numanthia  I  Toro, Spain           • Stephen Coe of Cork + Table  I  Plymouth, Massachusetts
        • Deborah Harlan and Max Kast of BOND  I  Oakville, California  • Cassidee Dabney of The Barn at Blackberry Farm  I  Walland, Tennessee
        • Laura Catena of Catena Zapata  I  Mendoza, Argentina     • Dean Fearing of Fearing’s Restaurant  I  Dallas, Texas
        •  Grace Evenstad of Château de la Crée  I  Burgundy, France   • Joe Flamm of Rose Mary  I  Chicago, Illinois
         and Domaine Serene in Dayton, Oregon                      • Danny Grant of Maple & Ash  I  Chicago, Illinois
        • Cliff Lede of Cliff Lede Vineyards  I  Yountville, California  • Beau MacMillan of CALA Scottsdale  I  Scottsdale, Arizona
        • Hi Sang Lee and Jae Chun of Dana Estates  I  St. Helena, California  • Nancy Oakes of Boulevard  I  San Francisco, California
        • Shahpar & Darioush Khaledi of Darioush  I  Napa, California  • Cassie Raithel of The 404 Kitchen  I  Nashville, Tennessee
        • Valerie Boyd & Jeff Gargiulo of Gargiulo Vineyards  I  Oakville, California  • Reid Schilling of Shilling Canning Company  I  Washington, D.C.
        •  Ariel & Christopher Jackson of Gran Moraine Winery and
                                                                   • Alex Seidel of Mercantile Dining & Provision  I  Denver, Colorado
         Zena Crown Vineyard  I  Willamette Valley, Oregon
                                                                   • Sheldon Simeon of Tin Roof  I  Kahului, Hawaii
        • Violet Grgich of Grgich Hills Estate  I  Rutherford, California
                                                                   • Dustin Valette of The Matheson  I  Healdsburg, California
        • Olivier Krug of Krug Champagne  I  Reims, France
                                                                   • Fabio Viviani of Fabio Viviani Hospitality Group  I  Chicago, Illinois
        • Alessia Antinori of Marchesi Antinori Srl.  I  Florence, Italy
                                                                   • Antoine Westermann of Le Coq & Fils  I  Paris, France
        • Jean-Guillaume Prats of Paul Jaboulet Aîné in Rhône Valley, France
                                                                   • Sue Zemanick of Zasu  I  New Orleans, Louisiana
        • Tim Irwin of Penfolds in Adelaide, Australia
        • Emily & Paul Michael of Peter Michael Winery in Calistoga, California
        • Shari & Garen Staglin of Staglin Family Vineyard in Rutherford, California
        • Dominic Symington of Symington Family Estates in Douro, Portugal
          2023 SCHEDULE OF EVENTS
          FRIDAY, FEB. 3, 9AM-2PM  I  MEET THE KIDS DAY   SATURDAY, FEB. 4, 11AM-5PM  I  LIVE AUCTION  SUNDAY, FEB. 5, 10:30AM-1PM
          Guests will hear from some of the children who   Enjoy a masterpiece menu before entering the   CELEBRATION BRUNCH
          have received support NCEF and learn how their   electrifying atmosphere under the tent to bid on   What better way to end the weekend than over
          involvement has positively impacted the com-  extraordinary wines, travel packages and unique   a Champagne Brunch with our chefs, vintners,
          munity. Followed by a luncheon and dinner with   experiences. Followed by the "Wine Down" —   and sponsors? Bid farewell to friends, old and
          notable vintners and renowned chefs.  more great food, wine and dancing!    new... until next year!

         For additional information about the schedule of events and how to attend, please visit: www.NaplesWineFestival.com/about-the-festival.

        44    Life in Naples November 2022
        44    Life in Naples November 2022
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