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Fish Kills: How to Turn a Negative into a Positive








         by Dr. Michael L. Parsons,
         The Water School, Florida Gulf Coast University


                               As we all know, red tide kills
                             fish.  As dead fish decay, they release
                             nutrients, fueling more red tide and
                             causing a positive feedback loop
                             (i.e., a compounding problem).  By
                             removing dead fish, a significant
                             nutrient source could be eliminated,
                             which should result in an attenuation
 Holistic Focus This Summer – Hydration  cells). If a red tide bloom is smaller, the environmental and
                             of red tide (i.e., less nutrients = less

         economic impacts should also be lower.  Therefore, removing
         dead fish can be a mitigation tool for red tide. Additionally,
         fish carcasses are currently brought to landfills where they
         are treated as waste.  They could be useful as a fertilizer if
         composted properly. In fact, they could potentially be certified
         as “organic” (the fish are wild after all) and serve as a “nutrient-
         neutral” fertilizer (i.e., the nutrients in the fish came from the
         Gulf, and would return to the Gulf if utilized as a land-based
         fertilizer product).
           In a partnership with Mote Marine Laboratory, researchers
         at FGCU’s Water School recently completed a study to
         measure the amounts of nutrients released by decaying fish
         (it was a stinky study!) and conducted small-scale composting   FGCU graduate students Andrea James and Rachael Schinbeckler
         to determine if composting could destroy red tide toxins (it   preparing fish for composting
         can) and if a nutrient-rich product was produced suitable
         for fertilizer use (it was). In conjunction with researchers in
         FGCU’s Lutgert College of Business, we also demonstrated
         that even moderate red tides (>100,000 cells L-1) can cause
         significant economic losses (over $3 million per month in
         Collier County alone), and that fish removal initiatives are an
         economically feasible option ($2,000 - $6,000 per ton of fish.
           In short, the data looks promising – a proactive fish
         removal program may reduce red tides. Notice the operative
         words used here, however: should and may. There are still some
         unknowns out there. Our next steps will be to find answers
         for questions like “How many Karenia cells are supported
         by the nutrients released by a decaying one-pound mullet?
         How about 1,000 dead mullet?” or “How much will red tide
                                                                                                         One of the
         be reduced by removing 1,000 dead mullet?”. As you can
                                                                                                         composting
         see, while we have made much progress on this front, there                                      treatment tanks
         are still critical questions that require answers before we can                                 filled with dead
         operationalize a fish removal program to mitigate red tide (and                                 fish collected off
                                                                                                         Clearwater Beach
         create an organic fish fertilizer!).
                                                                                                         last summer




     Life in Naples | May, June, July 2022                                                                                   33
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