Page 37 - LIN_December 2022
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Holiday Dinner                                                          •   DEC AD PLACED





                         CHRI STM AS DAY                                            NEW   Y EA R 'S   EVE
                           NOON - 9PM                                                  5 P M   -   1 0P M
                      $ 8 5  PER PERSON + +                                    $ 90  P ER   P ER S O N  ++
                     CHOI C E  O F S TA R TE R :                                  CH OICE  OF  START ER:
                          Spinach Salad                                             Mixed Greens Salad
             Orange segments, shaved fennel, red onion,                  Artesian greens, roasted beets, blackberries,
            candied walnuts, served with a pomegranate                    candied walnuts, goat cheese served with a
                             vinaigrette                                            champagne vinaigrette
                      Cup of Lobster Bisque                                         Cup of Lobster Bisque
                       Lobster meat and fennel                                     Lobster meat and fennel
                     CHOI C E  O F E N TR E E :                                   CH OICE  OF  ENTR EE:

                          16 oz. Prime Rib                                            7oz Grilled Filet
              Served with mashed potatoes, horseradish                 topped with lobster claw meat, asparagus and
                          cream and au jus                                               hollandaise
                     New Zealand Lamb Rack                                  Pan Seared Seabass and Shrimp
             Dijon and herb crusted served with mashed                    served with Haricots Verts, whipped potato
                     potatoes and mint infusion                                   and a citrus beurre blanc
                     CHOI C E  O F D E S S E R T:                                 CH OICE  OF  DESSERT :
                               Apple Pie
                                                                                  Chocolate Mousse Trio
             served with Häagen-Dazs vanilla ice cream and
                                                                             Served with Macerated Raspberries
                                caramel
                                                                                       Cheesecake
                      Mini Chocolate Lava Cake
                                                                           served with raspberry coulis sauce and
            Served with Häagen-Dazs vanilla ice cream and
                                                                                      whipped cream
                             whipped cream
             CALL  FOR  RE SE RVATI ONS 2 39-430-4999 | LOCATED IN SIDE THE HILTON  NA P L ES   H OTEL


















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