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My ideal approach to travel is with a private guide, preferably a
        photographer.  I was fortunate to uncover Kemal, a National Geographic
        photographer through WithLocals.com.  The Grand Bazaar is a maze
        of shops and back areas where craftsmen work. Kemal introduced
        me to his artisan friends.  At a gold melting facility, jewelers melt
        their unsold products and leave daily with gold bullion, only to start
        over with new creations.  In less than an hour, I witnessed over a
        hundred ounces of 24-carat exquisite gold jewelry melted.
        The jewelry stores in the Grand Bazaar are tremendous,
        servicing international appeals. Regrettably, the silver meltdown
        operates only two days a week. The reason is the lack of interest in
        the younger population. They don’t want sterling silver housewares
        such as utensils, etc.  Turkish coffee is served everywhere in the city
        and especially in the Bazaar. It reminds me of the coffee I drank
        growing up in New Orleans, coffee and chicory, but considerably
        stronger in Turkey.

           The Asian atmosphere verses the European side of Istanbul was
        striking. I took the ferry across the Bosphorus Strait to Kadikoy.
        My guide, Ceren, met me in the late afternoon for a walking tour
        (over 12,000 steps) of the city, waterfront, evening hot spots, and
        dinner.  It was picture-perfect to experience the area through the
        eyes of a young adult.  The town was full of youthful people mingling
        and having a good time.  There were blocks and blocks of restaurants
        and bars. Streets were adorned with hanging lights and charming
        embellishments such as umbrellas.  Ceren’s favorite café offered
        street seating, great for people watching.  The environment appeared
        less populated, more laid back, and casual.  I didn’t see women
        wearing head veils or scarves. The cab ride back to my hotel was less
        than thirty minutes via the bridge.




















                                                                      Istanbul has over three thousand mosques.  The most famous
                                                                   Blue Mosque was closed for renovation, and the Hagia Sophia is
                                                                   vast and beautiful. Exploring the ruins underground of previous
                                                                   empires was a treat. Located only 55 steps below the streets is the
                                                                   Basilica Cistern. The Cistern is adorned with 330 marble columns
                                                                   illuminated with amber lighting and had a capacity of 20 million
                                                                   gallons of water. To convey all the marvels seen would take a book
                                                                   to do it justice. Following an adventure into Istanbul, you will
                                                                   ponder the fact that life is short, but history is forever.

                                                                   www.RonMcGinty.com



     Life in Naples | January 2020                                                                                           19
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