Page 42 - LIN.NOVEMBER17WEB

THIS YEAR’S VINTNER DINNERS INCLUDE:

Vintner Chef Master Sommeliers
Kary & David Duncan of Silver Oak in Joseph Lenn of JC Holdway in Knoxville, Tennessee Gillian Ballance of Treasury Wine Estate in
Oakville, California Sonoma, California

Pam & George Hamel, Jr. of Hamel Family Wines Gary Danko of Restaurant Gary Danko in San Emily Wines of Cooper’s Hawk Winery in
in Sonoma, California and Olivier Krug of Krug Francisco, California Oakland, California
Champagne in Reims, France
Shahpar & Darioush Khaledi of Darioush in Beau MacMillan of elements at Sanctuary Jared Slipp of RdV Vineyards in Delaplane, Virginia
Napa, California Camelback Mountain in Paradise Valley, Arizona

Michelle & Robin Baggett of Alpha Omega Winery Jonathan Waxman of Barbuto in New York, Kyungmoon Kim of The Modern NYC in New
in St. Helena, California and Tom Bonomi of Kistler New York York, New York
Vineyards in Sonoma, California

Greg Brewer of Brewer-Clifton in Lompoc, Mark Kiffin of The Compound Restaurant in Santa Michael McNeill of Quality Wine & Spirits in
California and Beth Novak Milliken of Spottswoode Fe, New Mexico Atlanta, Georgia
Estate Vineyard & Winery in St. Helena, California

Barbara Banke and Chris Carpenter of Cardinale in Nancy Oakes of Boulevard Restaurant in San Emily Pickral Papach of Jackson Family Wines in
Oakville, California Francisco, California Tampa, Florida

Laura Catena of Bodega Catena Zapata in Eric Ziebold of Kinship in Washington, DC Chris Miller of Seabold Cellars in Marina,
Mendoza, Argentina and Doug & Annette Shafer of California
Shafer Vineyards in Napa, California

Jean-Emmanuel Danjoy of Château Clerc Milon in Nancy Silverton of Osteria Mozza in Los Angeles, Elyse Lambert, Consultant in Montreal, Canada
Bordeaux, France California

Amanda Harlan, Deborah Harlen and Cory Empting John Tesar of Knife at The Highland Dallas in Dallas, Bob Bath of Culinary Institute of America at
of BOND in Napa, California Texas Greystone in St. Helena, California

Véronique Sanders of Château Haut-Bailly in Mario Corti and Christoph Rainer of Luce d’Oro Jim Rollston of Manresa Restaurant in San
Bordeaux, France and Valerie Boyd & Jeff Gargiulo of in Elmau, Bavaria, Germany Francisco, California
Gargiulo Vineyards in Oakville, California
Alexander Van Beek of Château Giscours and du Dominique Crenn of Atelier Crenn in San Will Costello of Bien Nacido and Solomon Hills
Tertre in Bordeaux, France and Cliff Lede of Cliff Francisco, California Estate in Las Vegas, Nevada
Lede Vineyards in Yountville, California

Shari & Garen Staglin of Staglin Family Vineyard in Neal Fraser of Redbird in Los Angeles, California Fernando Bettina of Tenzing Wine & Spirits in
Rutherford, California Chicago, Illinois

Grace & Ken Evenstad of Domaine Serene in Markus Glocker of Bâtard in New York, New York Desi Echavarrie of Scale Wine Group in Napa,
Dayton, Oregon and Château de la Crée in California
Burgundy, France and Dave Powell and Callum Powell
of Powell & Son in Lyndoch, South Australia
Alejandro Bulgheroni of Alejandro Bulgheroni Evan Funke of Felix in Venice, California Fred Dexheimer of The Winebow Group in New
Estate in St. Helena, California and Elisabetta Gnudi York, New York
of Borgo Scopeto & Caparzo in Montalcino, Italy

Marchese Piero Antinori of Marchesi Antinori in Peter Brunel of Borgo San Jacopo in Florence, Italy Larry Stone of Lingua Franca in Salem, Oregon
Tuscany, Italy

Mary & Terry Peabody of Craggy Range in Havelock Linton Hopkins of Restaurant Eugene in Atlanta, Jason Heller of Scale Wine Group in Napa,
North, New Zealand and Elizabeth Neuman and Will Georgia California
Phelps of Joseph Phelps Vineyards in St. Helena,
California
Marilisa Allegrini of Allegrini Estates in Valpolicella, Paul Bartolotta of The Bartolotta Restaurants in Jennifer Huether of Jackson Family Wines in
Italy and Mary Dewane & Joe Anderson of Benovia Milwaukee, Wisconsin Toronto, California
Winery in Santa Rosa, California

42 Life in Naples | November 2017