Page 6 - April 2016 Life In Naples Magazine
P. 6
CONTENTS | APRIL 2016
features
34 | IT’S ALL ABOUT THE CHOCOLATE
Chef Sébastien Thieffine is the Executive Pastry Chef for the
Ritz-Carlton Resorts here in Naples and recently contributed to the
Naples Winter Wine Festival in a big way. More than 1,000 pieces of
decadence were created by him and his extraordinary team and then
beautifully displayed for guests to enjoy.
49 | FIDDLER’S CREEK
For the 11th consecutive year, The Creek Course at
Fiddler’s Creek is ranked among Golfweek magazine’s Top
100 Best Residential Golf Courses in the country.
80 | BEVERLY’S TROPICAL GLASS DESIGN
Beverly Albert’s work in blown, etched and carved glass along with
stained glass windows is collected worldwide. When you look at the
photographs of her completed treasures, you can clearly see why.
6 Life in Naples | April 2016
