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To his point, the Inn on Fifth recently over as Executive Chef at Avenue5, bringing
completed a nearly $2 million project with him more than 20 years of experience
encompassing the hotel’s spa and meeting space. in the kitchens of notable luxury hotels and
The executive boardroom was expanded and restaurants. Chef David emphasizes sound
redesigned to match the hotel’s elegant style, cooking fundamentals and strives for technical
and was outfitted with technology upgrades such perfection, giving simple, recognizable flavors
as recharging outlets at every table, increased an innovative twist to create a new menu
bandwidth for the complimentary Wi-Fi and that is as dazzling as the restaurant itself. “I’ve
interactive large screen TVs. developed a new menu with fun, interesting dishes that match the
style and ambience of what I believe is Fifth Avenue’s most beautiful
Other enhancements included a redesign restaurant,” said Nelson.
of the hotel’s pool deck, with new landscaping
and accents to heighten the tropical vibe of the The recent renovations at the Inn on Fifth and changes at Avenue5
colorful rooftop retreat. Guests know it is ideal for bring them in perfect alignment with the hotel’s ultra-luxurious Club
sunning, swimming and soothing relaxation, but Level Suites, which were part of a massive $22 million expansion
the 3,600-square-foot pool deck also provides a project started in 2012. Located in a striking, new three-story building
beautiful setting for receptions, retreats and other across from the original Inn on Fifth, the suites range from 550 to
evening functions under the stars. 1,160 square feet and feature fashionable rooms with contemporary
décor. Guests enjoy extravagant amenities such as a 24-hour
The recent renovation project also included concierge, separate check-in, private rooftop hot tub and sunbathing
an extensive remodel of the award-winning Spa area. Club Level guests also receive continental breakfast, snacks
on Fifth, located on the hotel’s third floor. The throughout the day and evening cocktails and appetizers including
full-service spa now has all-new interiors and signature hors d’oeuvres and access to champagne anytime, day or
contemporary design elements matching the night. Two spacious Presidential Suites, each with two bedrooms,
sophisticated look of the hotel.The spa’s treatment two baths, oversized balconies and more than 1,100 square feet of
menu also received an upgrade with several new space, provide the ultimate in luxury for extended stays and families.
luxurious options, including the Good As Gold
Facial, a 60-minute anti-aging treatment that
includes a collagen mask infused with pure 24
karat gold.
The finishing touches on the spa, meeting
space and pool deck in place, McCabe turned his
attention to Avenue5, the glamorous $3 million,
7,000-square-foot restaurant adjacent to the Inn on
Fifth. With seating for 240 guests, the restaurant
features a high energy ambiance and quickly became
known as a place to “see and been seen” on Fifth
Avenue. In October 2015, Chef David Nelson took
Inn on Fifth
239.403.8777
innonfifth.com
Avenue5
239.403.7170
avenue5naples.com
699 Fifth Avenue South
Naples, Florida 34102
