Page 92 - January_2016_Life_In_Naples_Magazine

CHEF’coSlumn
Chocolate Soufflé
N ext time you visit Shula’s Steak
House Naples remember to save a
little room for their signature Chocolate Soufflé
baked to perfection! This desert prepared to
order has even the most serious chocolate lover
coming back for more. It is large enough to
feed two people and is the perfect way to end
your meal. Shula’s Chocolate Soufflé is a perfect
blend of texture and taste. The light, airy soufflé
accompanied with homemade vanilla bean
crème anglaise is sure to please those who dare
to indulge themselves.
CHOCOLATE SOUFFLÉ – THE RECIPE
With a pastry brush using vertical strokes
coat soufflé dish with whole butter. Place 2 oz.
Shula’s Steak House At The Hilton Naples 5111 Tamiami Trail North | 239.430.4999
of sugar in soufflé dish, coat and discard excess
sugar. Ladle 16 oz. of soufflé mix into soufflé
dish, gently tap dish on hard surface to remove/
disperse excess air pockets. Place in 375 degree
convection oven for 18 to 22 minutes or until
done. By placing a toothpick in the center of the
soufflé and removing it without any wet soufflé
mix will determine if it is ready. Accompany the
soufflé with crème anglaise and vanilla ice cream
and serve immediately. It is important to serve
the chocolate soufflé immediately due to the egg
whites in the recipe which give it the airy body
and produce the elevation that you’re looking for
with your soufflé.
Shula’s Chocolate Soufflé has proven itself to
be a crowd pleaser, Enjoy!