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Something for everyone

S hula’s Steakhouse at the Hilton Naples that enhances the full flavor of the tender fish.
has already proven to be superior with To prepare this item we start off by getting
our award winning cuts of premium
Black Angus beef; one must remember we a cast iron pan extremely hot. Take the salmon
offer custom center cuts of the freshest seafood and brush it with butter and paprika then coat
and shellfish in town. Delivered fresh daily the salmon with Shula’s blackening seasoning or
our selection of salmon, mahi or scallops are a the blackening seasoning of your choice. Place
perfect option for those who are looking for an the salmon seasoned side down directly in the
alternative to red meat. Pan seared, blackened, cast iron pan. The paprika butter will provide
poached, francaise, or grilled are your options of the moisture you need and the fish will develop
preparation and are certain to leave you satisfied! an even crust. Let sear for approximately two
minutes and flip over for remaining two minutes.
The house favorite is the blackened salmon Salmon is a thick filet and requires a few extra
which is full of flavor and at 10 oz. is quite filling. minutes cook time and can be enjoyed rare to well
It is accompanied by a rich lemon buerre blanc done. Enjoy!

Shula’s Steak House At The Hilton Naples 5111 Tamiami Trail North | 239.430.4999