Page 92 - Life In Naples Magazine - November 2015
P. 92
LOBSTER MASHED POTATOES
O ne of America’s most treasured SHULA’S LOBSTER MASHED POTATOES
comfort foods assumes an elegant THE RECIPE
air when melded with buttery, rich
seafood in the form of Shula’s Steak House You start by placing 12 oz. of heavy cream in a small saucepan
Naples’s palate-pleasing Lobster Mashed and bringing it to a simmer. Next, add in 40 oz. of mashed potatoes
and stir until nicely combined. Once properly blended, add 1 oz. of
Potatoes.
The luscious Lobster Mashed Potatoes are lobster meat, season with 1 tsp. of kosher salt and place in a warm
a delicious side dish that adds a special flair to bowl. As the final step, top with another 7 oz. of lobster meat, ladle
any dinner entrée at Shula’s Naples location. in 16 oz. of lobster bisque and stock, and garnish with 4 tbs. of finely
You may be surprised by the simplicity of sliced green onion.
preparing this flavorful dish, which consists Serve immediately after preparation and watch the smiles spread
of lobster meat, a pan lobster sauce and of across every diner’s face as they experience the mouthwatering
goodness of our Lobster Mashed Potatoes. Bon Appétit!
course, creamy mashed potatoes.
Shula’s Steak House At The Hilton Naples 5111 Tamiami Trail North | 239.430.4999
