Page 59 - August 2015 Life In Naples Magazine

basil, and parmigiano reggiano), Bisi e Cotto e Fungi (peas, cream,
cotto prosciutto, baby bella mushrooms, white wine, parsley, and
pamigiano reggiano) and Aragosta (topped with lobster, bottarga,
vodka sauce, fennel, basil, and parmigiano reggiano). Most of the
ingredients are freshly hand-picked on local farms or imported
directly from Italy.

Now is the time to treat yourself and those you love to authentic
cuisine in the comfort of your own home. All you need to do is sit
back and relax while Personal Pizza Chef Naples takes care of the
rest. Jeanette and Jerry will customize a decadent menu that fits
your needs saving you the time and hassle of shopping, cooking
and cleaning. The sights, sounds and smells will generate many
levels of excitement for guests of every age. Birthday parties are
always memorable as children have the opportunity to be hands
on designing and preparing their individual pizza pies while adults
have the luxury of being waited on and catered to.

If you want to host a spectacular party that will be enjoyed by all
and leave your guests raving it is time to save a date. For additional
information please visit www.personalpizzachefnaples.com or
search for Personal Pizza Chef Naples on Facebook. You may also
contact Jeanette or Jerry for pricing information and reservations
at jerry@pizzachefnaples.com or call either 347.885.8727
or 347.995.6389. Special food concerns and allergies will be
accommodated and kosher and gluten free options are available. It
is recommended to place your order and menu preferences at least
three days in advance to ensure the freshest ingredients.

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