Page 64 - April 2015 Life In Naples Magazine

THE PERFECT PRIME RIB

I n Naples you can find almost any kind of cuisine down into a pre-heated 175 degree oven for four hours.
whether it is fusion, French, Italian, American, or At Shula’s we cook our ribeye’s to 115 degrees internally
Southwestern but one thing is for sure, it is not which gives us a beautiful rare to medium rare. After
easy to find great Prime Rib. Look no further, at Shula’s removing the rib from the oven flip it over to rest for
Steak House our slow roasted prime rib has proven to be approximately 30 minutes this helps keep the juices
a crowd pleaser. Available at lunch and dinner our prices developing inside. You are now ready to serve and enjoy.
are exceptional and the flavor is perfection.
At Shula’s we choose to purchase and cook bone
We start off by prepping our 17 to 20 pound bone in ribeye for more flavor. The cooking procedure and
in prime ribeye with a mixture of blended canola oil marinating will be the same if you choose to go with a
and meat and poultry rub. Combining these ingredients boneless ribeye. This is a great idea for BBQs, football
separately in a mixing bowl before applying to the rib parties, or any other large events, or you can leave all the
will insure an even application of the oil and rub. After work up to us and come visit us at Shula’s Steak House
the entire rib is coated with the mixture we place it bone Naples.

Shula’s Steak House At The Hilton Naples 5111 Tamiami Trail North | 239.430.4999