Page 86 - Life_In_Naples_Magazine_January_2015
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Clubber,” a mix of tuna, chicken and egg salad served
with sliced fresh tomatoes and lettuce. Chicken,
shrimp, salmon or mini crab cakes can be added to
any salad for a small additional charge.
Sandwiches include a chicken and cheese panini,
grilled chicken BLT, corned beef, turkey and Havarti
veggie wrap, avocado tuna melt, tuna on rye, chicken
and grape salad croissant, and “The Great Fish
Sandwich,” which features Red Stripe beer-battered
Haddock on a brioche bun with lettuce, tomato
and red onion served with island tartar and lemon.
The burger selection includes a classic burger; the
“Caribbean Cowboy,” featuring a Black Angus
burger with chipotle barbecue, applewood-smoked
bacon, hand-cut onion rings and cheddar; and the
“Triple Cheese and Bacon,” featuring a Black Angus
burger topped with American, Monterey Jack, and
cheddar cheese and peppered bacon on a brioche
bun. All sandwiches and burgers are served with a
choice of French fries, sweet potato fries or potato
chips, and a grilled
chicken breast can
be substituted for
any burger.
Yabba brings
many of its famous
dinner specialties
to the lunch menu
Now open for lunch as well. Offerings
include “Sugar
Shack Shrimp™,”
Y daily from 11:30 a.m. to 2:30 p.m. The tropical themed restaurant’s lunch shrimp with black
hot and spicy
abba Island Grill, located at 711 5th Ave S. in Naples, now offers lunch
menu includes appetizers, sandwiches, salads, burgers and many of the
beans and rice;
restaurant’s Caribbean inspired dishes. Yabba Island Grill is also open for “Chicken Chow
dinner from 5:30 – 10 p.m. and offers outdoor seating and music on weekends.
panko-encrusted
Starters include chips and salsa, Jamaican jerk chicken wings, Caribbean Chow,” fried
egg rolls, shrimp nachos, crispy green beans, shrimp cocktail, and tomato soup. chicken breast stuffed with herb cheese, served with
Salads include traditional favorites along with Yabba specialties such as “Escape a fresh mango chow chow and a light red wine
to Yabba Island,” which includes a mix of garden herbs with watermelon, toasted vinaigrette; “Rasta Pasta,” featuring tender shrimp,
sunflower seeds, dried cranberries, pecans and pears, served with tomatoes, little neck clams and mussels sautéed with garlic,
chevre cheese and raspberry-yuzu white wine, fresh tomatoes, sun-dried tomatoes, hearts
dressing. Other salads include the of artichoke and sweet basil tossed with angel hair
“Buffalo Chicken Wedge,” which pasta and parmesan cheese; tacos; fish and chips, beef
includes fried chicken tenders stir fry; and southern-fried shrimp.
tossed in a buffalo hot sauce with
croutons, cucumbers, carrots, ABOUT CULINARY CONCEPTS
tomatoes and blue cheese crumbles Since opening Pazzo! 20 years ago, the award-
in a blue cheese dressing; “Magic winning restaurant group Culinary Concepts now
Mountain,” which has spinach, has four other restaurants in Naples and Bonita
chicken breast, hearts of palm, Springs. Locally owned and operated, Culinary
blue cheese mushrooms, candied Concepts now operates five restaurants in Southwest
pecans, mandarin oranges and Florida, including Chops City Grill in Naples, Yabba
tomatoes tossed in a warm bacon- Island Grill in Naples, Chops City Grill in Bonita
berry vinaigrette and topped with Springs and Blue Water Bistro in Estero. For more
rasta-fried onion; and “The Country information, visit www.gr8food.net.
86 Life in Naples | January 2015
with sliced fresh tomatoes and lettuce. Chicken,
shrimp, salmon or mini crab cakes can be added to
any salad for a small additional charge.
Sandwiches include a chicken and cheese panini,
grilled chicken BLT, corned beef, turkey and Havarti
veggie wrap, avocado tuna melt, tuna on rye, chicken
and grape salad croissant, and “The Great Fish
Sandwich,” which features Red Stripe beer-battered
Haddock on a brioche bun with lettuce, tomato
and red onion served with island tartar and lemon.
The burger selection includes a classic burger; the
“Caribbean Cowboy,” featuring a Black Angus
burger with chipotle barbecue, applewood-smoked
bacon, hand-cut onion rings and cheddar; and the
“Triple Cheese and Bacon,” featuring a Black Angus
burger topped with American, Monterey Jack, and
cheddar cheese and peppered bacon on a brioche
bun. All sandwiches and burgers are served with a
choice of French fries, sweet potato fries or potato
chips, and a grilled
chicken breast can
be substituted for
any burger.
Yabba brings
many of its famous
dinner specialties
to the lunch menu
Now open for lunch as well. Offerings
include “Sugar
Shack Shrimp™,”
Y daily from 11:30 a.m. to 2:30 p.m. The tropical themed restaurant’s lunch shrimp with black
hot and spicy
abba Island Grill, located at 711 5th Ave S. in Naples, now offers lunch
menu includes appetizers, sandwiches, salads, burgers and many of the
beans and rice;
restaurant’s Caribbean inspired dishes. Yabba Island Grill is also open for “Chicken Chow
dinner from 5:30 – 10 p.m. and offers outdoor seating and music on weekends.
panko-encrusted
Starters include chips and salsa, Jamaican jerk chicken wings, Caribbean Chow,” fried
egg rolls, shrimp nachos, crispy green beans, shrimp cocktail, and tomato soup. chicken breast stuffed with herb cheese, served with
Salads include traditional favorites along with Yabba specialties such as “Escape a fresh mango chow chow and a light red wine
to Yabba Island,” which includes a mix of garden herbs with watermelon, toasted vinaigrette; “Rasta Pasta,” featuring tender shrimp,
sunflower seeds, dried cranberries, pecans and pears, served with tomatoes, little neck clams and mussels sautéed with garlic,
chevre cheese and raspberry-yuzu white wine, fresh tomatoes, sun-dried tomatoes, hearts
dressing. Other salads include the of artichoke and sweet basil tossed with angel hair
“Buffalo Chicken Wedge,” which pasta and parmesan cheese; tacos; fish and chips, beef
includes fried chicken tenders stir fry; and southern-fried shrimp.
tossed in a buffalo hot sauce with
croutons, cucumbers, carrots, ABOUT CULINARY CONCEPTS
tomatoes and blue cheese crumbles Since opening Pazzo! 20 years ago, the award-
in a blue cheese dressing; “Magic winning restaurant group Culinary Concepts now
Mountain,” which has spinach, has four other restaurants in Naples and Bonita
chicken breast, hearts of palm, Springs. Locally owned and operated, Culinary
blue cheese mushrooms, candied Concepts now operates five restaurants in Southwest
pecans, mandarin oranges and Florida, including Chops City Grill in Naples, Yabba
tomatoes tossed in a warm bacon- Island Grill in Naples, Chops City Grill in Bonita
berry vinaigrette and topped with Springs and Blue Water Bistro in Estero. For more
rasta-fried onion; and “The Country information, visit www.gr8food.net.
86 Life in Naples | January 2015
