Page 94 - Life In Naples Magazine December 2014 Edition
P. 94
“I believe that everyone has something unique
to offer to enhance the quality of life in their
community.
My two great passions are the love of my
family and my joy in the culinary arts. When
I learned of the Children’s Advocacy Center’s
compassionate and transformational services
to young victims of abuse, I felt inspired to use
my two passions to support its work.
To honor my wife, my two young daughters,
and the loyal guests who continue to believe
in me and support my restaurants, it is my
pleasure to prepare and host this holiday
feast. Every single dollar - one hundred
percent of each ticket purchase - will go
directly toward improving the lives of
abused children right now, right here in
our community. I hope you will join us, and
I pledge to you my greatest effort yet to
make it a culinary experience beyond all
expectations.”
- Charles Mereday
You’re invited to my
holiday Duck Feast
Join us to support the Children’s Advocacy
Center of Collier County on December 17
T he vision of the Children’s Advocacy Center of Collier County is to create a
community where child abuse is not tolerated. The non-profit organization
provides a coordinated, multi-agency approach to the investigation, intervention,
and treatment of child sexual and physical abuse, minimizing the children’s trauma and
supporting families in providing a safe environment. The CAC serves more than 2,000
children in crisis each year. To learn more or to book reservations, visit www.caccollier.org
or call 239.263.8383 x230.
Charles Mereday is chef/owner of three Southwest Florida restaurants: Mereday’s Fine
Dining, his flagship restaurant at Naples Bay Resort; Alto Live Jazz Kitchen at Bayfront;
and Mereday’s Brasserie at Coconut Point Mall.
to offer to enhance the quality of life in their
community.
My two great passions are the love of my
family and my joy in the culinary arts. When
I learned of the Children’s Advocacy Center’s
compassionate and transformational services
to young victims of abuse, I felt inspired to use
my two passions to support its work.
To honor my wife, my two young daughters,
and the loyal guests who continue to believe
in me and support my restaurants, it is my
pleasure to prepare and host this holiday
feast. Every single dollar - one hundred
percent of each ticket purchase - will go
directly toward improving the lives of
abused children right now, right here in
our community. I hope you will join us, and
I pledge to you my greatest effort yet to
make it a culinary experience beyond all
expectations.”
- Charles Mereday
You’re invited to my
holiday Duck Feast
Join us to support the Children’s Advocacy
Center of Collier County on December 17
T he vision of the Children’s Advocacy Center of Collier County is to create a
community where child abuse is not tolerated. The non-profit organization
provides a coordinated, multi-agency approach to the investigation, intervention,
and treatment of child sexual and physical abuse, minimizing the children’s trauma and
supporting families in providing a safe environment. The CAC serves more than 2,000
children in crisis each year. To learn more or to book reservations, visit www.caccollier.org
or call 239.263.8383 x230.
Charles Mereday is chef/owner of three Southwest Florida restaurants: Mereday’s Fine
Dining, his flagship restaurant at Naples Bay Resort; Alto Live Jazz Kitchen at Bayfront;
and Mereday’s Brasserie at Coconut Point Mall.
